Fresh fish is the main part of our menu, which is supplied by Kivikala and their net. Their good fishermen bring the catch to the restaurant every day. Fresh goat cheeses come from the Lepaniit organic farm. The selection includes feta cheese, haloumi, goat cheese in both regular and smoked form. From the lovely family of Lavendlitalu, we get beautiful lavender from which we make handmade lemonade, and we also offer their Lavender sparkling wine made from lavender, which goes very well with delicious food to be enjoyed in the sunny terrace.